INOU BLACK 7 - Beer Recipe - Brewer's Friend

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INOU BLACK 7

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.061
1.012
6.5%
33.1
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 59.5%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 11.9%
10 kg Ireks - Crystal Teak10 kg Crystal Teak 55 35 11.9%
5 kg Ireks - Munich Malt5 kg Munich Malt 36.8 8 6%
5 kg Ireks - Vienna5 kg Vienna 34 2.5 6%
4 kg Ireks - Black Malt4 kg Black Malt 32.2 530 4.8%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 First Wort 0 min 22.15 16.7%
300 g Nugget300 g Nugget Hops Pellet 14 Boil 10 min 10.95 25%
700 g Columbus700 g Columbus Hops Pellet 15 Dry Hop 0 days 58.3%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Magnesium Chloride Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.2 L. Suggest reducing initial water volume to 45.4 L and adding 292.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.04 L 306.6
Strike water volume at mash thickness of 3.7 L/kg 306.6
Mash volume with grains 362
Grain absorption losses -84
Remaining sparge water volume (equipment estimates 116.5 L) 128.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 330
Going into fermentor 330
Total: 434.9  
Equipment Profile Used: System Default
"INOU BLACK 7" American Brown Ale beer recipe by K.K. All Grain, ABV 6.48%, IBU 33.1, SRM 26.85, Fermentables: (Pilsner Malt, Munich Type I, Crystal Teak, Munich Malt, Vienna, Black Malt) Hops: (Nugget, Columbus) Other: (Magnesium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2024-05-22 14:33 UTC