British Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British Strong Ale

240 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.072
1.020
6.8%
9.0
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pale Ale75 kg Pale Ale 38 4 43.6%
25 kg BA Malt - Munich25 kg Munich 38 7 14.5%
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 29.1%
7 kg Dingemans - Special B7 kg Special B 33.1 125 4.1%
3 kg Patagonia - Caramel 55L3 kg Caramel 55L 29.9 55 1.7%
2 kg United Kingdom - Brown2 kg Brown 32 65 1.2%
5 kg Maltodextrin5 kg Maltodextrin 39 0 2.9%
5 kg BA Malt - Biscuit5 kg Biscuit 36 20 2.9%
172 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Tradition (Germany)400 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 9.01 100%
400 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beyla Neuquen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.4 L. Suggest reducing initial water volume to 45.4 L and adding 568 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 632.93 L 522.7
Strike water volume at mash thickness of 3.1 L/kg 522.7
Mash volume with grains 632.9
Grain absorption losses -167
Remaining sparge water volume (equipment estimates 255.2 L) 541.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 613.4 L) 900
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 600
Going into fermentor 600
Total: 1064.5  
Equipment Profile Used: System Default
"British Strong Ale" British Strong Ale beer recipe by Beyla. All Grain, ABV 6.81%, IBU 9.01, SRM 13.82, Fermentables: (Pale Ale, Munich, Pilsen, Special B, Caramel 55L, Brown, Maltodextrin, Biscuit) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 14:35 UTC