British Strong Ale - Beer Recipe - Brewer's Friend

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British Strong Ale

57 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.019
1.005
1.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.02 kg BA Malt - Pale Ale34.02 kg Pale Ale 38 4 75%
11.34 kg BA Malt - Munich11.34 kg Munich 38 7 25%
45.36 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.4 L. Suggest reducing initial water volume to 45.4 L and adding 566 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.5 L. Suggest reducing strike water volume to 15.46 L and adding 150.1 L sparge/top-off. 165.6
Strike water volume at mash thickness of 3.7 L/kg 165.6
Mash volume with grains 195.5
Grain absorption losses -45.4
Remaining sparge water volume (equipment estimates 492.1 L) 530.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611.4 L) 650
Boil off losses -11.4
Post boil Volume 600
Going into fermentor 600
Total: 696.3  
Equipment Profile Used: System Default
"British Strong Ale" British Strong Ale beer recipe by Anonymous. All Grain, ABV 1.89%, IBU 0, SRM 3.17, Fermentables: (Pale Ale, Munich)
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  • Last Updated: 2024-05-22 14:23 UTC