Cole 1 experiment - Beer Recipe - Brewer's Friend

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Cole 1 experiment

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.068
1.020
6.4%
0.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 2.8%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 2.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.1%
9 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 6.86 27.5  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 7.56 30.3  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5.54 22.2  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.86 27.5
Equipment Profile Used: System Default
"Cole 1 experiment" American Porter beer recipe by Brewer #427539. BIAB, ABV 6.4%, IBU 0, SRM 37.14, Fermentables: (Pale Ale Malt 2-Row, Chocolate Malt, Roasted Barley, Caramel / Crystal 80L, Lactose (Milk Sugar), Flaked Oats, Rice Hulls)
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  • Last Updated: 2024-05-22 10:39 UTC