こがねのこがね - Beer Recipe - Brewer's Friend

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こがねのこがね

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.051
1.011
5.2%
16.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 45.5%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 45.5%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 16.83 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g ginger syrup Spice Whirlpool 15 min.
40 g Lemongrass Flavor Secondary 3 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.27 0 0 0 0.27 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 65 °C -- --
400 L Sparge 68 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 216.1 L) 259.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 500
Going into fermentor 500
Total: 660.9  
Equipment Profile Used: System Default
 
Notes

硫酸カルシウム80g
糖化温度65℃

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  • Last Updated: 2024-05-22 08:35 UTC