Ignis - Beer Recipe - Brewer's Friend

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Ignis

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.070
1.024
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 1.5 71.4%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 11.9%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 6%
8 kg German - Carapils8 kg Carapils 35 1.3 4.8%
10 kg Maltodextrin10 kg Maltodextrin 39 0 6%
168 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Steeping -- 63 °C 15 min
210 L Infusion 63 °C 68 °C 60 min
308 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 501.43 L. Suggest reducing initial water volume to 45.4 L and adding 456.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.98 L 576.7
Strike water volume at mash thickness of 3.7 L/kg 576.7
Mash volume with grains 681
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 76.9 L) 125.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 501.4 L) 550
Boil off losses -1.4
Post boil Volume (equipment estimates 500 L) 540
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 540 L) 500
Total: 702.2  
Equipment Profile Used: System Default
"Ignis" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 0, SRM 4.02, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 05:34 UTC