Just Rye n Little Honey - Beer Recipe - Brewer's Friend

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Just Rye n Little Honey

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.051
1.013
4.9%
82.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 69.2%
3 lb Briess - Brewers Rye Flakes3 lb Brewers Rye Flakes 32.7 3 13%
1.50 lb Briess - Caramel Rye1.5 lb Caramel Rye 32 60 6.5%
10 oz Briess - Caracrystal Wheat Malt10 oz Caracrystal Wheat Malt 35.9 55 2.7%
2 lb Brewmaster - Honey, Orange Blossom2 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 8.6%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.39 8.7%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 27.74 21.7%
2 oz LD Carlson - Centennial2 oz Centennial Hops Pellet 10.4 Boil 10 min 14.27 17.4%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 15.6 Boil 5 min 5.35 8.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 5 min 3.06 8.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 5 min 3.62 8.7%
1 oz sequoia1 oz sequoia Hops Pellet 11 Boil 0 min 8.7%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.77 gal (71.08 qt). Suggest reducing initial strike volume to 10.31 gal (41.24 qt) and adding 5.77 gal (23.08 qt) sparge/top-off. 16.08 64.3  
Strike water volume (equipment estimates 15.58 g | 62.3 qt) 16.08 64.3  
Mash volume with grains (equipment estimates 17.27 g | 69.1 qt) 17.77 71.1  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.7 qt) 13.19 52.8  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
 
Notes

GRAIN BILL 21.2 Pounds
GRAIN TEMP 70 Fahrenheit
BATCH SIZE 11 Gallons
MASH TEMP 153 Fahrenheit
BOIL TIME 60 Minutes

System Variables
KETTLE SIZE 16 Gallons
TRUB 1 Gallons
BOILOFF RATE 1.25 Gallons/Hour
GRAIN ABSORPTION 0.045 Gallons/Pounds of grain

Output
TOTAL WATER NEEDED 14.20 Gallons Start @ 12.2 & add 2 Gal.
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 15.90 Gallons
PREBOIL WORT 13.25 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 11.00 Gallons

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  • Last Updated: 2024-06-01 01:57 UTC