Hank's Hefeweizen (Northern Brewer - Extract) - Beer Recipe - Brewer's Friend

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Hank's Hefeweizen (Northern Brewer - Extract)

162 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 21st 2024
1.050
1.007
5.7%
17.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat $ 0.00 / lb
$ 0.00 		35 3 85.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light $ 0.00 / lb
$ 0.00 		42 4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Tettnang1 oz US Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 17.04 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) 4.41 17.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Hank's Hefeweizen (Northern Brewer - Extract)" No Profile Selected beer recipe by Brewer #427721. Extract, ABV 5.69%, IBU 17.04, SRM 4.12, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (US Tettnang)
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  • Last Updated: 2024-07-19 21:01 UTC