RED ALE - Beer Recipe - Brewer's Friend

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RED ALE

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 21st 2024
1.051
1.010
5.4%
20.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Patagonia - Pale ale10.5 kg Pale ale 36.8 2.9 88.2%
1 kg Patagonia - Caramel 45L1 kg Caramel 45L 34 45 8.4%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 3.4%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.28 44%
70 g Barth-Haas - Fuggles70 g Fuggles Hops Leaf/Whole 4.2 Boil 15 min 7.04 56%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.29 L. Suggest reducing strike water volume to 37.55 L and adding 5.89 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains 51.3
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 25.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by maicol. All Grain, ABV 5.38%, IBU 20.32, SRM 17.19, Fermentables: (Pale ale, Caramel 45L, Carafa I) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-06-19 00:41 UTC