Tangerine Wheat - Beer Recipe - Brewer's Friend

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Tangerine Wheat

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 342 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mike
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday May 21st 2024
1.038
1.007
4.1%
21.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Wheat220 lb Wheat 38 1.8 47.1%
137.50 lb American - Pale 2-Row - Toasted137.5 lb Pale 2-Row - Toasted 33 30 29.4%
55 lb Munich55 lb Munich 37 6 11.8%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 11.8%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 16.92 25%
48 oz Mandarina Bavaria48 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool 0 min 4.52 75%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169 gal Steeping 162 °F 152 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.48 gal (1249.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.48 gal (1201.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains (equipment estimates 240.13 g | 960.5 qt) 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 166.63 g | 666.5 qt) 196.16 784.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.48 g | 1249.9 qt) 342 1368  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 310 1240  
Total: 400.69 1602.8
Equipment Profile Used: System Default
"Tangerine Wheat" No Profile Selected beer recipe by The Mike. All Grain, ABV 4.1%, IBU 21.44, SRM 10.01, Fermentables: (Wheat, Pale 2-Row - Toasted, Munich, Carafoam) Hops: (Columbus, Mandarina Bavaria)
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  • Last Updated: 2024-05-24 21:05 UTC