Multigrain saison - Beer Recipe - Brewer's Friend

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Multigrain saison

127 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 91%
Calories: 127 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday May 21st 2024
1.043
1.001
5.5%
23.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 48.1%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 19.2%
0.60 kg Rye0.6 kg Rye 38 3.5 11.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.2%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barbe Rouge15 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 14.57 25%
45 g Barbe Rouge45 g Barbe Rouge Hops Pellet 8.5 Aroma 5 min 8.71 75%
60 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 66 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.8
Mash volume with grains 20.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.1 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.5  
Equipment Profile Used: System Default
"Multigrain saison" Saison beer recipe by davidt. All Grain, ABV 5.51%, IBU 23.28, SRM 3.65, Fermentables: (Pilsner, Spelt Malt, Rye, Wheat Malt, Corn Sugar - Dextrose) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 16:11 UTC