Cuadruple IPA 2024 - Sir Hopper y Strange en BH - Beer Recipe - Brewer's Friend

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Cuadruple IPA 2024 - Sir Hopper y Strange en BH

419 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Hernan Castellani
Calories: 419 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday May 21st 2024
1.136
1.017
15.6%
91.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg Pilsner 37 1.8 66.7%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 5.6%
125 kg Corn Sugar - Dextrose125 kg Corn Sugar - Dextrose 42 0.5 27.8%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg CTZ10 kg CTZ Hops Pellet 15.5 Whirlpool at 100 °C 120 min 91.19 33.3%
5 kg Cascade5 kg Cascade Hops Pellet 7 Dry Hop at 21 °C 4 days 16.7%
5 kg Chinook5 kg Chinook Hops Pellet 13 Dry Hop at 21 °C 4 days 16.7%
5 kg El Dorado5 kg El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 10 days 16.7%
5 kg Cascade5 kg Cascade Hops Pellet 7 Dry Hop at 14 °C 10 days 16.7%
30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Fan Max BIO Fining Boil 15 min.
700 g Cloruro de Calcio Water Agt Mash 0 min.
400 g Sulfato de Calcio Water Agt Mash 0 min.
100 g beta glucanasa Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.13 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 857.13 L. Suggest reducing initial water volume to 45.4 L and adding 811.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume 369.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 81.2
Pre boil volume (equipment estimates 857.1 L) 1100
Boil off losses -7.1
Post boil volume (equipment estimates 1092.9 L) 850
Hops absorption losses (whirlpool, hop stand) -50
Estimated amount in fermentor 800
Total: 1344.7  
Equipment Profile Used: System Default
"Cuadruple IPA 2024 - Sir Hopper y Strange en BH" Specialty IPA: Red IPA beer recipe by Hernan Castellani. All Grain, ABV 15.62%, IBU 91.19, SRM 5.31, Fermentables: (Pilsner, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Cascade, Chinook, El Dorado) Other: (Fan Max BIO, Cloruro de Calcio, Sulfato de Calcio, beta glucanasa)
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  • Last Updated: 2024-09-29 15:46 UTC