imperial stout bourbon wood aged - Beer Recipe - Brewer's Friend

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imperial stout bourbon wood aged

313 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.03 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 313 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday May 21st 2024
1.102
1.015
11.5%
109.0
46.8
5.4
37.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Les Maltiers - Pale Ale Malt10 kg Pale Ale Malt $ 1.24 / kg
$ 12.40 		37 2.8 56.8%
1.20 kg Weyermann - Carafa I1.2 kg Carafa I $ 2.66 / kg
$ 3.19 		32 340 6.8%
1.50 kg Simpsons - Dextrin Malt1.5 kg Dextrin Malt $ 2.59 / kg
$ 3.89 		31 1.1 8.5%
0.40 kg Castle Malting - Château Roasted Barley0.4 kg Château Roasted Barley 30 432 2.3%
2 kg Simpsons - Golden Naked Oats2 kg Golden Naked Oats $ 3.79 / kg
$ 7.58 		27 7 11.4%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.7%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 5.7%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 2.37 / kg
$ 1.19 		34.5 27 2.8%
17.60 kg / $ 28.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 17.2 Boil 90 min 53.79 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.23 25%
50 g Summit50 g Summit Hops Pellet 17.2 Boil 30 min 38.65 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.3 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 5 min.
1.20 g Whirlfloc Water Agt Boil 5 min.
300 g Oak Chips Other Secondary 30 days
5 g Salt Water Agt Mash 1 hr.
12 ml Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 3.10 / each
$ 9.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 9.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 7.8 35 103 41 203
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 76 °C 67 °C 90 min
30 L Fly Sparge 72 °C 72 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.3 L. Suggest reducing strike water volume to 35.1 L and adding 3.9 L sparge/top-off. 39
Strike water volume at mash thickness of 2.5 L/kg 39
Mash volume with grains 49.3
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 19.8 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 46
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 62.5  
Equipment Profile Used: System Default
"imperial stout bourbon wood aged" Imperial Stout beer recipe by Xiua brewery. All Grain, ABV 11.47%, IBU 108.97, SRM 46.84, Fermentables: ( Pale Ale Malt, Carafa I, Dextrin Malt, Château Roasted Barley, Golden Naked Oats, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar, Melanoidin) Hops: (Summit, East Kent Goldings) Other: (Servomyces, Whirlfloc, Oak Chips, Salt, Sulfuric acid)
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  • Last Updated: 2024-05-22 14:01 UTC