Apple Pie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apple Pie

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fred
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 21st 2024
1.051
1.009
5.4%
20.3
12.1
n/a
34.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Canadian - Pale 2-Row $ 2.76 / kg
$ 3.76 		36 1.75 9%
12 kg US - Apple juice12 kg Apple juice $ 1.00 / kg
$ 12.00 		5.8 1 79.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 2.99 / lb
$ 2.99 		34 60 3%
1 lb American - Victory1 lb Victory $ 2.99 / lb
$ 2.99 		34 28 3%
1 lb Honey Malt1 lb Honey Malt $ 3.29 / lb
$ 3.29 		37 25 3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale $ 2.79 / lb
$ 2.79 		38 3.75 3%
33.46 lbs / $ 27.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 3.39 / oz
$ 3.39 		Leaf/Whole 16 Boil 60 min 17.32 50%
1 oz BSG - Challenger1 oz Challenger Hops $ 2.69 / oz
$ 2.69 		Leaf/Whole 7.5 Boil 10 min 2.94 50%
2 oz / $ 6.08
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.40 / each
$ 0.40 		Fining Boil 5 min.
2 tsp Nutmeg Spice Primary 0 min.
2 tsp Cinnamon Spice Primary 0 min.
3 tsp vanilla extract Spice Primary 0 min.
1 tsp ginger Spice Primary 0 min.
$ 0.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (0.61 g). Reduce mash thickness to 0.34 qt/lb or increase pre-boil volume to 4.95 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.02 12.1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 0.61 2.4
Equipment Profile Used: System Default
"Apple Pie" Fruit Beer recipe by Fred. All Grain, ABV 5.4%, IBU 20.27, SRM 12.12, Fermentables: (Canadian - Pale 2-Row, Apple juice, Caramel / Crystal 60L, Victory, Honey Malt, Maris Otter Pale) Hops: (Warrior, Challenger) Other: (Whirlfloc, Nutmeg, Cinnamon, vanilla extract, ginger)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-23 20:20 UTC