waltz1 - Beer Recipe - Brewer's Friend

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waltz1

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 21st 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
4 lb Red X4 lb Red X 36 12 33.3%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 16.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 75 min 14.21 36.4%
0.75 oz Barth-Haas - Mt. Hood0.75 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 40 min 8.95 27.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Aroma 5 min 1.97 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Temperature 148 °F 148 °F 45 min
Temperature 148 °F 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.1 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.85 43.4
Equipment Profile Used: System Default
"waltz1" American Brown Ale beer recipe by foichne. All Grain, ABV 5.32%, IBU 25.14, SRM 22.29, Fermentables: (Pale 2-Row, Red X, Maris Otter Pale Ale, Caramel / Crystal 150L, Chocolate, Brewers Oat Flakes / Flaked oats) Hops: (Mt. Hood, Liberty)
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  • Last Updated: 2024-05-21 18:57 UTC