Blonde Golden Ale Ilha25 - Beer Recipe - Brewer's Friend

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Blonde Golden Ale Ilha25

16996 calories 1642.9 g 40 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADRIANO ROQUE DE ARRUDA
Calories: 16996 calories (Per 40L)
Carbs: 1642.9 g (Per 40L)
Created: Tuesday May 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 68%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 36.8 2.4 22.7%
250 g Castle Malting - Château Melano250 g Château Melano 35.88 31 5.7%
10 g Castle Malting - Château Acid (Malta Acida)10 g Château Acid (Malta Acida) 34 4.1 0.2%
150 g Dry Malt Extract - Munich150 g Dry Malt Extract - Munich 42 8 3.4%
4,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 10 min 13.79 50%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 3 min 4.11 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
DMAE - ETA Tristeza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.78 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.8 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.5 L) 28.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Blonde Golden Ale Ilha25" Blonde Ale beer recipe by ADRIANO ROQUE DE ARRUDA. All Grain, ABV 4.79%, IBU 17.9, SRM 5.42, Fermentables: (Pilsen, Finest Maris Otter, Château Melano, Château Acid (Malta Acida), Dry Malt Extract - Munich) Hops: (Target, Hallertau Blanc) Other: (Whirfloc)
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  • Last Updated: 2024-10-10 11:30 UTC