Zaragoza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zaragoza

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday May 21st 2024
1.044
1.011
4.3%
17.3
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Bestmalz - BEST Pilsen440 lb BEST Pilsen 37 1.9 60.7%
130 lb Weyermann - Vienna Malt130 lb Vienna Malt 37 3.5 17.9%
100 lb OiO - Flaked Corn100 lb Flaked Corn 41.4 0.7 13.8%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 7.6%
725 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 oz Yakima Valley Hops - Crystal54 oz Crystal Hops Pellet 5 Boil 60 min 11.67 45.8%
32 oz Yakima Valley Hops - NZ Motueka32 oz NZ Motueka Hops Pellet 4.3 Boil 30 min 4.57 27.1%
32 oz Yakima Valley Hops - NZ Motueka32 oz NZ Motueka Hops Leaf/Whole 4.3 Boil 5 min 1.08 27.1%
118 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.3 gal (1885.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.3 gal (1837.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.19 gal (1500.75 qt) 317.19 1268.8  
Strike water volume at mash thickness of 1.75 qt/lb 317.19 1268.8  
Mash volume with grains 375.19 1500.8  
Grain absorption losses -90.63 -362.5  
Remaining sparge water volume (equipment estimates 244.99 g | 980 qt) 238.69 954.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.3 g | 1885.2 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.43 -17.7  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 555.88 2223.5
Equipment Profile Used: System Default
"Zaragoza" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 4.31%, IBU 17.32, SRM 3.3, Fermentables: (BEST Pilsen, Vienna Malt, Flaked Corn, Carafoam) Hops: (Crystal, NZ Motueka)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 17:33 UTC