Roof Saison - Beer Recipe - Brewer's Friend

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Roof Saison

148 calories 10.8 g 12 L
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62.82 liters
Post Boil Size: 56.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12L)
Carbs: 10.8 g (Per 12L)
Created: Tuesday May 21st 2024
1.046
1.005
5.4%
30.0
7.0
n/a
42.61
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 1.36 € / kg
10.20 € 		37 2.77 62.5%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 2.80 € / kg
7.00 € 		36 3.84 20.8%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 2.90 € / kg
2.90 € 		37.7 4.37 8.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 4.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 4.2%
12 kg / 20.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops 55.00 € / kg
3.30 € 		Pellet 3.5 Hop Stand 0 min 1.13 26.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops 65.00 € / kg
2.60 € 		Pellet 3.75 Boil 15 min 3.65 17.5%
40 g Saaz40 g Saaz Hops 55.00 € / kg
2.20 € 		Pellet 3.5 Boil 15 min 3.41 17.5%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 20.61 12.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 0 min 1.21 26.3%
228 g / 8.10 €
 
Yeast
Lallemand - Belle Saison
Amount:
2.94 Each
Cost:
4.90 € / each
14.41 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
14.41 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.84 L. Suggest reducing initial water volume to 45.4 L and adding 17.44 L sparge/top-off.  
Heat water added to kettle (equipment estimates 74.8 L) 74.8
Mash volume with grains (equipment estimates 74.8 L) 82.7
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 62.8 L) 62.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 56.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 56
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 74.8  
Equipment Profile Used: System Default
"Roof Saison" American Light Lager beer recipe by Brewer #419251. Extract, ABV 5.39%, IBU 30, SRM 7.03, Fermentables: (Pilsner, Pale Wheat, BEST Spelt, Munich Type I, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh, Magnum)
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  • Last Updated: 2024-07-04 14:37 UTC