IPL - moucha - Beer Recipe - Brewer's Friend

IPL - moucha

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday May 21st 2024

Amount	Fermentable	PPG	°L	Bill %
150 kg	Bestmalz - BEST Pilsen150 kg BEST Pilsen	37	1.9	85.7%
25 kg	Rye25 kg Rye	38	3.5	14.3%
175 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Bestmalz - BEST Pilsen

1.9

85.7%

25 kg

Rye

3.5

14.3%

175 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Sladek1000 g Sladek Hops	Pellet	5.6	Boil	60 min	15.33	50%
500 g	Barth-Haas - Kazbek500 g Kazbek Hops	Pellet	5.1	Boil	40 min	6.13	25%
500 g	Barth-Haas - Kazbek500 g Kazbek Hops	Pellet	5.1	Boil	5 min	1.39	25%
2,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Barth-Haas - Sladek

Pellet

5.6

Boil

60 min

15.33

50%

500 g

Barth-Haas - Kazbek

Pellet

5.1

Boil

40 min

6.13

25%

500 g

Barth-Haas - Kazbek

Pellet

5.1

Boil

5 min

1.39

25%

2,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Sladek (Pellet) 1000 g Sladek (Pellet) Hops	15.33	50%
1,000 g	Barth-Haas - Kazbek (Pellet) 1000 g Kazbek (Pellet) Hops	7.52	50%
2,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1066.65 L. Suggest reducing initial water volume to 45.4 L and adding 1021.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L	638.8
Strike water volume at mash thickness of 3.7 L/kg	638.8
Mash volume with grains	754.3
Grain absorption losses	-175
Remaining sparge water volume (equipment estimates 603.8 L)	587.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1066.7 L)	1050
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume	1050
Going into fermentor	1050
Total:	1225.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1066.65 L. Suggest reducing initial water volume to 45.4 L and adding 1021.25 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 754.25 L

638.8

Strike water volume at mash thickness of 3.7 L/kg

638.8

Mash volume with grains

754.3

Grain absorption losses

-175

Remaining sparge water volume (equipment estimates 603.8 L)

587.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1066.7 L)

1050

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume

1050

Going into fermentor

1050

Total:

1225.9

Equipment Profile Used:

System Default