aline red ale swaen barley - Beer Recipe - Brewer's Friend

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aline red ale swaen barley

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.95 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 21st 2024
1.071
1.011
7.8%
37.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pilsen10.5 kg Pilsen 37 2 70.3%
3 kg The Swaen - Munich Light3 kg Munich Light 35.3 5.5 20.1%
0.90 kg The Swaen - GoldSwaen Munich Dark0.9 kg GoldSwaen Munich Dark 35 55 6%
0.45 kg The Swaen - GoldSwaen Brown Supreme0.45 kg GoldSwaen Brown Supreme 34 113 3%
0.08 kg The Swaen - Blackswaen Black Extra0.08 kg Blackswaen Black Extra 32.7 500 0.5%
14.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Boil 60 min 37.85 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
5 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.35 L. Suggest reducing strike water volume to 35.55 L and adding 18.95 L sparge/top-off. 54.5
Strike water volume at mash thickness of 3.7 L/kg 54.5
Mash volume with grains 64.3
Grain absorption losses -14.9
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 66.8  
Equipment Profile Used: System Default
"aline red ale swaen barley" Irish Red Ale beer recipe by Brewer #424905. All Grain, ABV 7.78%, IBU 37.85, SRM 16.41, Fermentables: (Pilsen, Munich Light, GoldSwaen Munich Dark, GoldSwaen Brown Supreme, Blackswaen Black Extra) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 13:21 UTC