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Awesome Recipe

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 21st 2024
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 34

1.061
1.012
6.4%
31.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Vienna80 lb Vienna 35 4 85.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 10.6%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - US Eureka8 oz US Eureka Hops Pellet 18 Whirlpool at 200 °F 0 min 11.59 28.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 First Wort 60 min 20.1 14.3%
1 lb Artisan - US Eureka1 lb US Eureka Hops Pellet 18 Dry Hop (High Krausen) at 80 °F 0 days 57.1%
28 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.65 gal (166.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.65 gal (118.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.65 gal (194.58 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 36.65 gal (146.58 qt) sparge/top-off. 41.13 164.5  
Strike water volume at mash thickness of 1.75 qt/lb 41.13 164.5  
Mash volume with grains (equipment estimates 48.35 g | 193.4 qt) 48.65 194.6  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 12.53 g | 50.1 qt) 15.88 63.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.65 g | 166.6 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 40 160  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 40 160  
Total: 57 228
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #427936. All Grain, ABV 6.42%, IBU 31.69, SRM 6.6, Fermentables: (Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (US Eureka, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 13:18 UTC