Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

99 calories 8.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday May 21st 2024
1.033
1.006
3.5%
2.7
5.5
n/a
15.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Extra Pale Malt2.8 kg Extra Pale Malt £ 2.43 / kg
£ 6.80 		38 1.9 81.8%
125 g Simpsons - Dextrin Malt125 g Dextrin Malt £ 2.50 / kg
£ 0.31 		31 1.1 3.6%
200 g Simpsons - Crystal Medium200 g Crystal Medium £ 2.69 / kg
£ 0.54 		33 65.01 5.8%
300 g Muntons - Torrified Wheat300 g Torrified Wheat £ 2.50 / kg
£ 0.75 		36 2 8.8%
3,425 g / £ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Wye Challenger60 g Wye Challenger Hops £ 28.00 / kg
£ 1.68 		Pellet 7.5 Boil 0 min 54.5%
50 g Barth-Haas - Callista50 g Callista Hops £ 59.50 / kg
£ 2.98 		Pellet 2.6 Whirlpool 60 min 2.71 45.5%
110 g / £ 4.66
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.49 / each
£ 2.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 2.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.5
Mash volume with grains 14.8
Grain absorption losses -3.4
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Wizard Lizard. All Grain, ABV 3.54%, IBU 2.71, SRM 5.46, Fermentables: (Extra Pale Malt, Dextrin Malt, Crystal Medium, Torrified Wheat) Hops: (Wye Challenger, Callista)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 09:17 UTC