17. Boring Brown Beer 26/05/24 - Beer Recipe - Brewer's Friend

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17. Boring Brown Beer 26/05/24

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday May 21st 2024
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BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.041
1.007
4.5%
36.5
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 81.8%
0.25 kg Munich0.25 kg Munich 37 6 4.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 60 min 20.42 40%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 30 min 15.7 40%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool 5 min 0.33 20%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 44.9  
Equipment Profile Used: System Default
"17. Boring Brown Beer 26/05/24" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.46%, IBU 36.45, SRM 6.72, Fermentables: (Golden Promise, Munich, Amber, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 10:27 UTC