Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

223 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday May 21st 2024
1.073
1.013
7.9%
29.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Les Maltiers - Pale Ale Malt500 kg Pale Ale Malt 37 2.8 88.5%
25 kg Les Maltiers - Malt Vienna 25 kg Malt Vienna 36.8 4.7 4.4%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 4.4%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0.5 2.7%
565 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Magnum2000 g Magnum Hops Pellet 12.5 First Wort 75 min 29.08 100%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2127.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1815.7 L. Suggest reducing initial water volume to 45.4 L and adding 1770.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2398 L 2035
Strike water volume at mash thickness of 3.7 L/kg 2035
Mash volume with grains 2398
Grain absorption losses -550
Remaining sparge water volume 106.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 1815.7 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 1584.3 L) 1800
Estimated amount in fermentor 1800
Total: 2141.2  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Brewer #202640. All Grain, ABV 7.9%, IBU 29.08, SRM 5.84, Fermentables: (Pale Ale Malt, Malt Vienna , Oat Malt, Corn Sugar - Dextrose) Hops: (Magnum)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 08:28 UTC