Smash 7 - Beer Recipe - Brewer's Friend

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Smash 7

163 calories 14.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Tuesday May 21st 2024
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1.050
1.009
5.4%
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6.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 95%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 26.07 12.5%
3.50 oz BSG - Idaho 73.5 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 36.38 87.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp burton water salts Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.83 35.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Smash 7" American Pale Ale beer recipe by Idaho Dan. BIAB, ABV 5.42%, IBU 62.44, SRM 6.02, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Idaho 7) Other: (Irish Moss, Whirlfloc, burton water salts)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 17:09 UTC