1855 Truman EI IPA - Beer Recipe - Brewer's Friend

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1855 Truman EI IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.12 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 21st 2024
1.055
1.014
5.4%
117.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.58 kg Gladfield - Ale Malt5.58 kg Ale Malt 37.4 2.8 100%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz East Kent Goldings2.8 oz East Kent Goldings Hops Pellet 5 Boil 90 min 44.37 31.5%
2.80 oz East Kent Goldings2.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.48 31.5%
2.80 oz East Kent Goldings2.8 oz East Kent Goldings Hops Pellet 5 Boil 30 min 31.88 31.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 5.6%
8.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 28.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"1855 Truman EI IPA" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 5.36%, IBU 117.73, SRM 4.91, Fermentables: (Ale Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 02:52 UTC