WW Juicy Bits IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday May 21st 2024

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale Ale

3.5

78.4%

1 lb

Flaked Wheat

7.8%

1 lb

Flaked Oats

2.2

7.8%

12 oz

American - Carapils (Dextrine Malt)

1.8

5.9%

12.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	7.77	33.3%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	6.84	33.3%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	9.76	33.3%
0.45 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.15 oz

Mosaic

Pellet

12.5

First Wort

0 min

7.77

33.3%

0.15 oz

Citra

Pellet

First Wort

0 min

6.84

33.3%

0.15 oz

El Dorado

Pellet

15.7

First Wort

0 min

9.76

33.3%

0.45 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.15 oz	Mosaic (Pellet)	7.77	33.3%
0.15 oz	Citra (Pellet)	6.84	33.3%
0.15 oz	El Dorado (Pellet)	9.76	33.3%
0.45 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.78	19.1
Mash volume with grains	5.8	23.2
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume	3.58	14.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	6.52	26.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.36	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.78

19.1

Mash volume with grains

5.8

23.2

Grain absorption losses

-1.59

-6.4

Remaining sparge water volume

3.58

14.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

6.52

26.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

Going into fermentor

Total:

8.36

33.5

Equipment Profile Used:

System Default

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WW Juicy Bits IPA