Romsly Hassan Pale Ale - Beer Recipe - Brewer's Friend

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Romsly Hassan Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 13.49 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 21st 2024
1.057
1.014
5.5%
168.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 2.3 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil at 92 °C 60 min 121.56 66.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Boil at 92 °C 30 min 47.1 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48 g       Temp: 26 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 65 °C 70 °C 45 min
13 L Infusion 70 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.6
Going into fermentor 7.6
Total: 16.6  
Equipment Profile Used: System Default
"Romsly Hassan Pale Ale" American Pale Ale beer recipe by Romsly. All Grain, ABV 5.52%, IBU 168.66, SRM 4.84, Fermentables: (Pale Ale) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 02:57 UTC