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Mean IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 20th 2024
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1.060
1.010
6.5%
43.0
6.2
5.6
64.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - American Ale Malt4.6 kg American Ale Malt $ 2.03 / kg
$ 9.34 		37.3 2.54 73%
1 kg Gladfield - Ale Malt1 kg Ale Malt $ 2.03 / kg
$ 2.03 		37.4 2.8 15.9%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 5.20 / kg
$ 2.60 		38.8 2.13 7.9%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt $ 5.20 / kg
$ 1.04 		35.4 31.98 3.2%
6.30 kg / $ 15.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops $ 0.08 / g
$ 0.72 		Pellet 12.7 Boil 75 min 13.49 2.6%
11 g Rakau11 g Rakau Hops $ 0.10 / g
$ 1.10 		Pellet 10.5 Boil 10 min 4.73 3.1%
11 g Ekuanot11 g Ekuanot Hops $ 0.12 / g
$ 1.32 		Pellet 14.25 Boil 5 min 3.53 3.1%
14 g Rakau14 g Rakau Hops $ 0.10 / g
$ 1.40 		Pellet 10.5 Boil 5 min 3.31 4%
11 g Simcoe11 g Simcoe Hops $ 0.08 / g
$ 0.88 		Pellet 12.7 Boil 5 min 3.14 3.1%
11 g El Dorado11 g El Dorado Hops $ 0.11 / g
$ 1.21 		Pellet 15.7 Boil 5 min 3.89 3.1%
25 g Rakau25 g Rakau Hops $ 0.10 / g
$ 2.50 		Pellet 10.5 Whirlpool at 80 °C 15 min 3.42 7.1%
22 g Motueka22 g Motueka Hops $ 0.10 / g
$ 2.20 		Pellet 7 Whirlpool at 80 °C 15 min 2.01 6.3%
14 g Ekuanot14 g Ekuanot Hops $ 0.12 / g
$ 1.68 		Pellet 14.25 Whirlpool at 80 °C 15 min 2.6 4%
14 g El Dorado14 g El Dorado Hops $ 0.11 / g
$ 1.54 		Pellet 15.7 Whirlpool at 80 °C 15 min 2.87 4%
30 g Simcoe30 g Simcoe Hops $ 0.08 / g
$ 2.40 		Pellet 12.7 Dry Hop at 20 °C 5 days 8.6%
50 g El Dorado50 g El Dorado Hops $ 0.11 / g
$ 5.50 		Pellet 15.7 Dry Hop at 20 °C 5 days 14.3%
50 g Ekuanot50 g Ekuanot Hops $ 0.12 / g
$ 6.00 		Pellet 14.25 Dry Hop at 20 °C 5 days 14.3%
78 g Motueka78 g Motueka Hops $ 0.10 / g
$ 7.80 		Pellet 7 Dry Hop 5 days 22.3%
350 g / $ 36.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet $ 0.70 / each
$ 0.35 		Water Agt Boil 15 min.
1 tsp Gelatin $ 0.63 / tsp
$ 0.63 		Fining Secondary 2 days
3 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
0.40 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
8 g Gypsum $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
$ 1.09
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 66 °C 85 min
14 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8.2
Mash volume with grains 12.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 29.8 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-11-17 20:18 UTC