Mean IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 20th 2024

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

43.0

SRM (morey):

6.2

Mash pH

5.6

Cost $

64.35

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Gladfield - American Ale Malt4.6 kg American Ale Malt	$ 2.03 / kg $ 9.34	37.3	2.54	73%
1 kg	Gladfield - Ale Malt1 kg Ale Malt	$ 2.03 / kg $ 2.03	37.4	2.8	15.9%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 5.20 / kg $ 2.60	38.8	2.13	7.9%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	$ 5.20 / kg $ 1.04	35.4	31.98	3.2%
6.30 kg / $ 15.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	$ 0.08 / g $ 0.72	Pellet	12.7	Boil	75 min	13.49	2.6%
11 g	Rakau11 g Rakau Hops	$ 0.10 / g $ 1.10	Pellet	10.5	Boil	10 min	4.73	3.1%
11 g	Ekuanot11 g Ekuanot Hops	$ 0.12 / g $ 1.32	Pellet	14.25	Boil	5 min	3.53	3.1%
14 g	Rakau14 g Rakau Hops	$ 0.10 / g $ 1.40	Pellet	10.5	Boil	5 min	3.31	4%
11 g	Simcoe11 g Simcoe Hops	$ 0.08 / g $ 0.88	Pellet	12.7	Boil	5 min	3.14	3.1%
11 g	El Dorado11 g El Dorado Hops	$ 0.11 / g $ 1.21	Pellet	15.7	Boil	5 min	3.89	3.1%
25 g	Rakau25 g Rakau Hops	$ 0.10 / g $ 2.50	Pellet	10.5	Whirlpool at 80 °C	15 min	3.42	7.1%
22 g	Motueka22 g Motueka Hops	$ 0.10 / g $ 2.20	Pellet	7	Whirlpool at 80 °C	15 min	2.01	6.3%
14 g	Ekuanot14 g Ekuanot Hops	$ 0.12 / g $ 1.68	Pellet	14.25	Whirlpool at 80 °C	15 min	2.6	4%
14 g	El Dorado14 g El Dorado Hops	$ 0.11 / g $ 1.54	Pellet	15.7	Whirlpool at 80 °C	15 min	2.87	4%
30 g	Simcoe30 g Simcoe Hops	$ 0.08 / g $ 2.40	Pellet	12.7	Dry Hop at 20 °C	5 days		8.6%
50 g	El Dorado50 g El Dorado Hops	$ 0.11 / g $ 5.50	Pellet	15.7	Dry Hop at 20 °C	5 days		14.3%
50 g	Ekuanot50 g Ekuanot Hops	$ 0.12 / g $ 6.00	Pellet	14.25	Dry Hop at 20 °C	5 days		14.3%
78 g	Motueka78 g Motueka Hops	$ 0.10 / g $ 7.80	Pellet	7	Dry Hop	5 days		22.3%
350 g / $ 36.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 0.08 / g $ 4.00	16.63	14.3%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	$ 0.10 / g $ 5.00	11.46	14.2%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	$ 0.12 / g $ 9.00	6.13	21.4%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	$ 0.11 / g $ 8.25	6.76	21.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 0.10 / g $ 10.00	2.01	28.6%
350 g / $ 36.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
1 tsp	Gelatin	$ 0.63 / tsp $ 0.63	Fining	Secondary	2 days
3 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
$ 1.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	66 °C	85 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 19 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.3 L/kg	8.2
Mash volume with grains	12.3
Grain absorption losses	-6.3
Remaining sparge water volume (equipment estimates 29.8 L)	28
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.8 L)	29
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	23.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	23
Total:	36.2
Equipment Profile Used:	System Default

Notes

pH5.26 @mash 15 mins
typically ends up a triple Dragon @ 10.5% and still smooth as

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Last Updated: 2024-08-06 04:30 UTC

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Mean IPA