7 Deadly C’s IPA - Beer Recipe - Brewer's Friend

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7 Deadly C’s IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 20th 2024
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1.072
1.013
7.7%
81.7
6.6
5.3
57.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - 2-row Xtra Pale Europe15 lb 2-row Xtra Pale Europe 36.8 1.7 88.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 2.9%
8 oz American - White Wheat8 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 2.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 2.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7.4 Boil at 212 °F 60 min 24.24 10%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Boil at 212 °F 15 min 14.95 10%
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 16.7 Boil at 212 °F 15 min 27.14 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 4.57 10%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Boil at 212 °F 5 min 8.62 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.55 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.61 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 4 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 4 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 4 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.42 gal Distilled Water $ 1.22 / gal
$ 11.49 		Water Agt Mash 61 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
63.68 ml Phosphoric acid Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.05 ml Phosphoric acid Water Agt Sparge 1 hr.
7 each Cellar Science Foam Axe Water Agt Boil 1 hr.
2.55 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
6 each Cellar Science Foam Axe Other Primary 21 days
1 each 7 Deadly C’s IPA Recipe Kit $ 39.94 / each
$ 39.94 		Other Other 0 min.
$ 51.43
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.025 gal Sacch Rest Strike 161 °F 152 °F 30 min
2.3975 gal Continuous Recirculation Sparge 152 °F 152 °F 30 min
Mash Out Temperature 152 °F 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"7 Deadly C’s IPA" American IPA beer recipe by More Beer. All Grain, ABV 7.74%, IBU 81.69, SRM 6.56, Fermentables: (2-row Xtra Pale Europe, Caramel Malt - 40L, White Wheat, Carapils Malt, Rice Hulls) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal) Other: (Distilled Water, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Cellar Science Foam Axe, Wyeast - Beer Nutrient, Whirlfloc, 7 Deadly C’s IPA Recipe Kit)
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  • Last Updated: 2024-05-24 23:52 UTC