New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 20th 2024
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1.054
1.013
5.4%
35.9
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - High Country Pilsner9.5 lb High Country Pilsner 36.8 1.7 84.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.4%
6 oz Great Western - Crystal 15 Malt6 oz Crystal 15 Malt 34 15 3.3%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 27 3.4 4.4%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 3.3%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Waimea14 g Waimea Hops Pellet 14.5 Boil 60 min 26.53 19.9%
12 g Artisan - Motueka12 g Motueka Hops Pellet 5 Boil at 212 °F 5 min 1.56 17.1%
12 g Nectaron12 g Nectaron Hops Pellet 10.1 Boil at 212 °F 5 min 3.16 17.1%
0.60 oz LD Carlson - Lemondrop0.6 oz Lemondrop Hops Pellet 5.5 Whirlpool at 180 °F 30 min 1.74 24.2%
15.20 g Nectaron15.2 g Nectaron Hops Pellet 10.1 Whirlpool at 180 °F 30 min 2.86 21.6%
70.21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 150 °F 60 min
2.5 gal Sparge 212 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"New Zealand Pilsner" German Pilsner (Pils) beer recipe by tomakana. All Grain, ABV 5.37%, IBU 35.85, SRM 4.37, Fermentables: (High Country Pilsner, Carapils Malt, Crystal 15 Malt, German - Acidulated Malt, Wheat Malt, White) Hops: (Waimea, Motueka, Nectaron, Lemondrop) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2024-06-09 16:33 UTC