Blackberry Peach Seltzer - Beer Recipe - Brewer's Friend

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Blackberry Peach Seltzer

146 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Monday May 20th 2024
1.046
1.000
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cane Sugar10 lb Cane Sugar 46 0 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Mash --
 
Yeast
Lavlin - Lavlin EC-1118
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 9.51 g | 38 qt) 10.51 42  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 10 g | 40 qt) 11 44  
Boil off losses    
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.51 42
Equipment Profile Used: System Default
"Blackberry Peach Seltzer" No Profile Selected beer recipe by Tim. All Grain, ABV 6.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 22:52 UTC