Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 5.40 |
37 | 1.8 | 54.5% |
2 lb | Flaked Corn | 40 | 0.5 | 18.2% | |
2 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 18.2% | |
1 lb | Rice Hulls | 0 | 0 | 9.1% | |
11 lbs / $ 5.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | styrian Golding |
$ 0.94 / oz $ 0.94 |
Pellet | 3 | Boil | 60 min | 12.61 | 50% |
1 oz | styrian Golding |
$ 0.94 / oz $ 0.94 |
Pellet | 3 | Boil | 5 min | 2.51 | 50% |
2 oz / $ 1.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.91 g | Canning Salt | Water Agt | Mash | 1 hr. | |
0.23 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.02 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | -- | |
12 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 160 °F | 152 °F | 60 min | |
5.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |