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Modelo

151 calories 14.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 20th 2024
1.046
1.010
4.7%
11.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb American - Pilsner11.1 lb Pilsner 37 1.8 60.5%
3.50 lb American - Vienna3.5 lb Vienna 35 4 19.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 19.1%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.85 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.4 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand 0 min 1.19 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.88 27.5  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 9.66 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.54 66.2
Equipment Profile Used: System Default
"Modelo" Premium American Lager beer recipe by jb. All Grain, ABV 4.66%, IBU 11.45, SRM 3.35, Fermentables: (Pilsner, Vienna, Rice Hulls, Flaked Corn) Hops: (Saaz)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-11-14 17:32 UTC
  • Snapshot Created: 2024-05-20 21:15 UTC
  • Link To Parent Recipe