Prisdorf IPA - Beer Recipe - Brewer's Friend

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Prisdorf IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 20th 2024
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1.065
1.014
6.7%
69.8
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.99 kg German - Pale Ale4.99 kg Pale Ale 39 4.64 90.9%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 12.91 9.1%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12.5 Boil 60 min 42.67 15.5%
65.20 g Cascade65.2 g Cascade Hops Pellet 7.2 Boil 10 min 24.21 42.2%
65.20 g Cascade65.2 g Cascade Hops Pellet 7.2 Boil 1 min 2.88 42.2%
154.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 kg Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Münster, NRW, Germany Deutschland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 73 °C 67 °C 60 min
15.15 L Batch Sparge 77 °C -- 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.8  
Equipment Profile Used: System Default
"Prisdorf IPA" American IPA beer recipe by California Mike. All Grain, ABV 6.69%, IBU 69.76, SRM 10.34, Fermentables: (Pale Ale, BEST Caramel Hell) Hops: (Magnum, Cascade) Other: (Rice hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 15:38 UTC