Oldskool IPA - Beer Recipe - Brewer's Friend

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Oldskool IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 20th 2024
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1.060
1.015
6.0%
55.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.97 kg United Kingdom - Pale 2-Row4.97 kg Pale 2-Row 38 2.5 88%
0.35 kg Weyermann - Carahell0.35 kg Carahell 34 10 6.2%
0.21 kg German - CaraMunich I0.21 kg CaraMunich I 34 39 3.7%
0.12 kg Simpsons - Wheat Malt0.12 kg Wheat Malt 36.576 2.8 2.1%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 10.64 6.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.91 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.97 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.12 8.7%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand 0 min 5.91 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 5.77 8.7%
25 g Cascade25 g Cascade Hops Pellet 7 Hop Stand 0 min 3.98 10.9%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 13%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 13%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13%
230 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DBS LONDON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 20.4 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Oldskool IPA" American IPA beer recipe by rcurtis. All Grain, ABV 5.95%, IBU 55.3, SRM 6.88, Fermentables: (Pale 2-Row, Carahell, CaraMunich I, Wheat Malt) Hops: (Chinook, Centennial, Simcoe, Cascade)
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  • Last Updated: 2024-05-31 15:07 UTC