Boyd Orr Wheat - Beer Recipe - Brewer's Friend

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Boyd Orr Wheat

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 20th 2024
1.058
1.008
6.6%
0.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Plumage Archer Malt3 kg Plumage Archer Malt 36.8 1.9 46.2%
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt 36.3 3 30.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 7.5 Boil 0 min 50%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 7.5 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Crossmyloof - Gretel
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.1 L.  
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 18.4  
Equipment Profile Used: System Default
"Boyd Orr Wheat" Weissbier beer recipe by Grant Tickle. All Grain, ABV 6.57%, IBU 0, SRM 9.29, Fermentables: (Plumage Archer Malt, Chevallier Heritage Malt, Flaked Wheat, CaraWheat) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-05-21 07:51 UTC