MIdnight Beach Dream - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MIdnight Beach Dream

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday May 20th 2024
1.070
1.017
6.9%
18.8
17.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 67.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 2.5%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 1.7%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 1.3%
237 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 18.8 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
WSSC Apr 2022 using a water softener (Potomac)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 10 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.79 43.1  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"MIdnight Beach Dream" Weizenbock beer recipe by sikkingj. BIAB, ABV 6.87%, IBU 18.8, SRM 17.56, Fermentables: (Wheat Malt, Pilsner, Chocolate Wheat, CaraMunich II, CaraMunich I) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum)
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 20:57 UTC