Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday May 20th 2024
1.063
1.015
6.2%
26.5
30.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 49.6%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 24.8%
8 oz Mecca Grade - Opal 228 oz Opal 22 35.6 22 6.2%
4 oz German - Carafa I4 oz German - Carafa I 32 340 3.1%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 3.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.1%
13 oz Rolled Oats13 oz Rolled Oats 33 2.2 10.1%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Barth-Haas - Hallertauer Tradition21 g Hallertauer Tradition Hops Pellet 5.9 First Wort 0 min 26.46 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 1 hr.
2 g CaCl Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
1 oz Whirlfloc Fining Mash 5 min.
0.50 tsp Yeast Nutrient Other Mash 5 min.
0.20 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 159 °F 153 °F 60 min
Starting Mash Thickness: 3.13 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.13 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.79 g). Reduce mash thickness to 2.86 qt/lb or increase pre-boil volume to 5.05 g.    
Strike water volume at mash thickness of 3.13 qt/lb 6.31 25.2  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.79 23.2
Equipment Profile Used: System Default
 
Notes

Water additions based off black full profile from Bru'n water.
Added 5 vanilla bean paste to fermentor after 5 days of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 13:52 UTC