FORO Base 2
217 calories
19.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
Flaked Corn3.5 lb Flaked Corn |
$ 25.00 / lb
$ 87.50 |
40 |
0.5 |
9.9% |
32 lb |
US - Pale 2-Row32 lb Pale 2-Row |
$ 17.00 / lb
$ 544.00 |
37 |
1.8 |
90.1% |
35.50 lbs / $ 631.50
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
$ 60.00 / oz
$ 60.00 |
Pellet |
9 |
Boil
|
40 min |
10.81 |
100% |
1 oz
/ $ 60.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 60.00 / oz
$ 60.00 |
10.81 |
100% |
1 oz
/ $ 60.00
|
Target Water Profile
MEXICALI 2018
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off.
|
13.31 |
53.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.31 |
53.3
|
Mash volume with grains
|
16.15 |
64.6
|
Grain absorption losses
|
-4.44 |
-17.8
|
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt)
|
6.38 |
25.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.54 g | 58.2 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
19.69
|
78.8
|
Equipment Profile Used: |
System Default |
"FORO Base 2" Light American Lager beer recipe by esdras. All Grain, ABV 6.95%, IBU 10.81, SRM 4.23, Fermentables: (Flaked Corn, Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-06-10 22:19 UTC