FORO Base 2 - Beer Recipe - Brewer's Friend

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FORO Base 2

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 20th 2024
1.066
1.013
7.0%
10.8
4.2
5.8
1,038.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Flaked Corn3.5 lb Flaked Corn $ 25.00 / lb
$ 87.50 		40 0.5 9.9%
32 lb US - Pale 2-Row32 lb Pale 2-Row $ 17.00 / lb
$ 544.00 		37 1.8 90.1%
35.50 lbs / $ 631.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 60.00 / oz
$ 60.00 		Pellet 9 Boil 40 min 10.81 100%
1 oz / $ 60.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2.31 Each
Cost:
$ 150.00 / each
$ 346.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 346.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MEXICALI 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.54 g | 58.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.69 78.8
Equipment Profile Used: System Default
"FORO Base 2" Light American Lager beer recipe by esdras. All Grain, ABV 6.95%, IBU 10.81, SRM 4.23, Fermentables: (Flaked Corn, Pale 2-Row) Hops: (Citra)
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  • Last Updated: 2024-06-10 22:19 UTC