Jeu stagiaires - Beer Recipe - Brewer's Friend

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Jeu stagiaires

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday May 20th 2024
1.038
1.009
3.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 38 2.4 100%
10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 58.6 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 77
Boil off losses -5.7
Post boil Volume 72
Going into fermentor 72
Total: 87.9  
Equipment Profile Used: System Default
"Jeu stagiaires" No Profile Selected beer recipe by Brewer #72554. All Grain, ABV 3.73%, IBU 0, SRM 3.01, Fermentables: (Maris Otter pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 17:04 UTC