new albion pale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday May 20th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
770 lb	US - Pale 2-Row770 lb Pale 2-Row		37	1.8	100%
770 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

770 lb

US - Pale 2-Row

1.8

100%

770 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	60 min	11.42	30.8%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	30 min	8.77	30.8%
2.50 lb	Cascade2.5 lb Cascade Hops	Pellet	7	Boil	15 min	7.08	38.5%
6.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Cascade

Pellet

Boil

60 min

11.42

30.8%

2 lb

Cascade

Pellet

Boil

30 min

8.77

30.8%

2.50 lb

Cascade

Pellet

Boil

15 min

7.08

38.5%

6.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6.50 lb	Cascade (Pellet)		27.27	100.1%
6.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 366.15 gal (1464.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 354.15 gal (1416.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt)	288.75	1155
Strike water volume at mash thickness of 1.5 qt/lb	288.75	1155
Mash volume with grains	350.35	1401.4
Grain absorption losses	-96.25	-385
Remaining sparge water volume (equipment estimates 173.9 g \| 695.6 qt)	177.75	711
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 366.15 g \| 1464.6 qt)	370	1480
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-3.9	-15.6
Post boil Volume	360	1440
Going into fermentor	360	1440
Total:	466.5	1866
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 366.15 gal (1464.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 354.15 gal (1416.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt)

288.75

1155

Strike water volume at mash thickness of 1.5 qt/lb

288.75

1155

Mash volume with grains

350.35

1401.4

Grain absorption losses

-96.25

-385

Remaining sparge water volume (equipment estimates 173.9 g | 695.6 qt)

177.75

711

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 366.15 g | 1464.6 qt)

370

1480

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-3.9

-15.6

Post boil Volume

360

1440

Going into fermentor

360

1440

Total:

466.5

1866

Equipment Profile Used:

System Default

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new albion pale