Hard seltzer base - Beer Recipe - Brewer's Friend

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Hard seltzer base

149 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bookem Brewing
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Monday May 20th 2024
1.047
1.000
6.1%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Yeast
CellarScience - Cellar Science Origin
Amount:
75 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Butternut filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 14.86 59.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 15 60  
Boil off losses    
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 14.86 59.4
Equipment Profile Used: System Default
"Hard seltzer base" Experimental Beer recipe by Bookem Brewing. All Grain, ABV 6.13%, IBU 0, SRM 1, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 16:48 UTC