IRISH STOUT - Beer Recipe - Brewer's Friend

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IRISH STOUT

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday May 20th 2024
1.047
1.008
5.2%
42.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 64.5%
7 kg Weyermann - Carafa Special Type II7 kg Carafa Special Type II 29.9 425 7.5%
5 kg German - Melanoidin5 kg Melanoidin 37 25 5.4%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 5.4%
5 kg German - Carapils5 kg Carapils 35 1.3 5.4%
4 kg Briess - Roasted Barley4 kg Roasted Barley 33.1 300 4.3%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 4.3%
3 kg German - CaraRed3 kg CaraRed 34 20 3.2%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
224 g Chinook224 g Chinook Hops Pellet 13 Boil 60 min 15.5 31.8%
250 g Warrior250 g Warrior Hops Pellet 16 Boil 60 min 21.29 35.5%
230 g Chinook230 g Chinook Hops Pellet 13 Boil 10 min 5.77 32.7%
704 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Epsom Salt Water Agt Mash 1 hr.
70 g Chalk Water Agt Mash 1 hr.
50 g Irish Moss Fining Boil 15 min.
8.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 22 70 50 80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 62 °C 62 °C 30 min
Infusion 62 °C 66 °C 30 min
Infusion 66 °C 74 °C 15 min
Infusion 74 °C 79 °C --
350 L Sparge 79 °C 79 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.22 L. Suggest reducing initial water volume to 45.4 L and adding 463.82 L sparge/top-off.  
Heat water added to kettle (equipment estimates 602.2 L) 623
Mash volume with grains (equipment estimates 602.2 L) 684.4
Grain absorption losses (steeping) -93
Pre boil volume (equipment estimates 509.2 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 623  
Equipment Profile Used: System Default
"IRISH STOUT" Irish Stout beer recipe by Brewer #426981. Extract, ABV 5.16%, IBU 42.56, SRM 29.28, Fermentables: (Pale Ale, Carafa Special Type II, Melanoidin, Wheat Malt, Carapils, Roasted Barley, Flaked Oats, CaraRed) Hops: (Chinook, Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Chalk, Irish Moss, Citric acid)
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  • Last Updated: 2024-06-15 01:08 UTC