Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 78.1% | |
1.10 lb | Weyermann - Barke Munich Malt | 37 | 8 | 9.5% | |
1.10 lb | German - CaraMunich II | 34 | 46 | 9.5% | |
5.25 oz | Weyermann - Carafa Special Type III | 29.9 | 525 | 2.8% | |
11.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Perle | Pellet | 7.2 | Boil | 60 min | 23.24 | 23.5% | |
75 g | Saaz | Pellet | 2.2 | Boil | 10 min | 8.39 | 76.5% | |
98 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 g | Brewtan B | Other | Mash | 1 hr. | |
0.80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.25 ml | Glucabuster | Other | Mash | 59 min. | |
3 g | Ascorbic Acid | Other | Mash | 55 min. | |
2 g | Brewtan B | Fining | Boil | 15 min. | |
1 each | Servomycs | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 ml | ALDC | Other | Primary | -- |
Imperial Yeast - L28 Urkel | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Strike | 136 °F | 131 °F | 15 min | |
8 qt | Decoction | -- | 152 °F | 10 min | |
Temperature | -- | 146 °F | 30 min | ||
8 qt and return | Decoction | -- | 212 °F | 30 min | |
Temperature | -- | 158 °F | 30 min | ||
8 qt and return | Decoction | -- | 212 °F | 15 min | |
Mash Out | Temperature | -- | 170 °F | 15 min | |
Starting Mash Thickness:
2.17 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.17 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.18 | 28.7 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) | 1.57 | 6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) | 6.13 | 24.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 4.75 g | 19 qt) | 5.15 | 20.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) | 4.75 | 19 |
Total: | 7.82 | 31.3 |
Equipment Profile Used: | System Default |