Stacy's Mom - Beer Recipe - Brewer's Friend

Stacy's Mom

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 291 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 85 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Monday May 20th 2024

Amount	Fermentable	PPG	°L	Bill %
200 lb	Grain Millers - Rolled Oats200 lb Rolled Oats	33	2.2	70.8%
55 lb	Malteurop - Pilsen Malt55 lb Pilsen Malt	37.44	1.7	19.5%
27.50 lb	Malteurop - Dextrin27.5 lb Dextrin	32	2.5	9.7%
282.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 lb

Grain Millers - Rolled Oats

2.2

70.8%

55 lb

Malteurop - Pilsen Malt

37.44

1.7

19.5%

27.50 lb

Malteurop - Dextrin

2.5

9.7%

282.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
144 oz	Motueka144 oz Motueka Hops	Pellet	6	Whirlpool at 185 °F	60 min	11.12	29%
352 oz	Nelson Sauvin352 oz Nelson Sauvin Hops	Pellet	15.1	Dry Hop at 58 °F	7 days		71%
496 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

144 oz

Motueka

Pellet

Whirlpool at 185 °F

60 min

11.12

29%

352 oz

Nelson Sauvin

Pellet

15.1

Dry Hop at 58 °F

7 days

71%

496 oz / $ 0.00

Amount	Variety	IBU	Bill %
144 oz	Motueka (Pellet)	11.12	29%
352 oz	Nelson Sauvin (Pellet)		71%
496 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
	Glucanase Rest	Steeping	113 °F	113 °F	15 min
	B amylase Rest	Steeping	149 °F	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Glucanase Rest

Steeping

113 °F

15 min

B amylase Rest

Steeping

149 °F

60 min

Starting Mash Thickness: 1.75 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 297.9 gal (1191.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 285.9 gal (1143.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 146.19 gal (584.78 qt)	123.59	494.4
Strike water volume at mash thickness of 1.75 qt/lb	123.59	494.4
Mash volume with grains	146.19	584.8
Grain absorption losses	-35.31	-141.3
Remaining sparge water volume (equipment estimates 209.87 g \| 839.5 qt)	69.97	279.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 297.9 g \| 1191.6 qt)	158	632
Boil off losses	-1.5	-6
Post boil Volume	296.4	1185.6
Hops absorption losses (whirlpool, hop stand)	-5.4	-21.6
Going into fermentor	291	1164
Total:	193.56	774.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 297.9 gal (1191.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 285.9 gal (1143.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 146.19 gal (584.78 qt)

123.59

494.4

Strike water volume at mash thickness of 1.75 qt/lb

123.59

494.4

Mash volume with grains

146.19

584.8

Grain absorption losses

-35.31

-141.3

Remaining sparge water volume (equipment estimates 209.87 g | 839.5 qt)

69.97

279.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 297.9 g | 1191.6 qt)

158

632

Boil off losses

-1.5

-6

Post boil Volume

296.4

1185.6

Hops absorption losses (whirlpool, hop stand)

-5.4

-21.6

Going into fermentor

291

1164

Total:

193.56

774.3

Equipment Profile Used:

System Default