OBSTGARTEN
265 calories
25.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
27.31 |
33.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
33.3% |
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
33.3% |
84 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.9 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
15.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
20.5
|
Equipment Profile Used: |
System Default |
"OBSTGARTEN" Weizenbock beer recipe by Anonymous. All Grain, ABV 8.83%, IBU 27.31, SRM 11.72, Fermentables: (Pale Wheat, Vienna Malt, Munich Type II (Dark), Caramunich Type 2, Melanoidin) Hops: (Hallertau Hersbrucker, Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-20 16:18 UTC