RED IPA Rakú 200L - Beer Recipe - Brewer's Friend

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RED IPA Rakú 200L

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 20th 2024
1.052
1.010
5.5%
42.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen 37 1.9 41.7%
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 41.7%
4 kg Bestmalz - BEST Melanoidin Light4 kg BEST Melanoidin Light 34.5 19.5 8.3%
4 kg Bestmalz - BEST Caramel Munich II4 kg BEST Caramel Munich II 34.5 45.5 8.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 17.65 16.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 50 min 16.49 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 4.9 8.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 3.84 16.7%
250 g Cascade250 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 20.8%
250 g BSG - Idaho 7250 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 4 days 20.8%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.2 L. Suggest reducing initial water volume to 45.4 L and adding 163.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.88 L. Suggest reducing strike water volume to 13.72 L and adding 161.48 L sparge/top-off. 175.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (158.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 126.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 175.2
Mash volume with grains 206.9
Grain absorption losses -48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 200
Going into fermentor 200
Total: 158.9  
Equipment Profile Used: System Default
"RED IPA Rakú 200L" American IPA beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.52%, IBU 42.89, SRM 9.46, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Melanoidin Light, BEST Caramel Munich II) Hops: (Cascade, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 22:35 UTC