1939 Barclay Perkins PA - Beer Recipe - Brewer's Friend

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1939 Barclay Perkins PA

165 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday May 20th 2024
1.053
1.018
4.6%
0.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg Joe White - Ale Malt4.05 kg Ale Malt 36.8 2.81 77.3%
0.56 kg Flaked Corn0.56 kg Flaked Corn 40 0.5 10.7%
0.63 kg GB - Invert Sugar No 30.63 kg Invert Sugar No 3 36 45.6 12%
5.24 kg / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 70 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 33.1 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 37.3 L) 30
Boil off losses -14.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"1939 Barclay Perkins PA" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 4.55%, IBU 0, SRM 9.41, Fermentables: (Ale Malt, Flaked Corn, Invert Sugar No 3)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 08:24 UTC