tripple ster
248 calories
25.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Perle12 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
15.96 |
28.6% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
71.4% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.5 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
21.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
28.7
|
Equipment Profile Used: |
System Default |
"tripple ster" Belgian Tripel beer recipe by Brewer #391839. All Grain, ABV 7.84%, IBU 15.96, SRM 8.32, Fermentables: (Belgian Pilsner Malt, Aroma 100 MD, BEST Caramel Munich I, Wheat Malt) Hops: (Perle, Tettnanger)
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- Last Updated: 2024-05-20 08:07 UTC